Red Beans And Rice - cooking recipe

Ingredients

1 pkg. of smoke links or regular ground sausage
1 cup Van Camps New Orleans red kidney beans, 15-oz. (can add more beans if you have more than 4 people to serve)
1 Tbsp. molasses
1/2 Tbsp. soy sauce, Tabasco sauce, Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 clove garlic, chopped finely
1 1/2 cup rice

Preparation

Cook sausage and garlic in fry pan.
Add beans, molasses and spices to taste.
Simmer for 1/2 to 1 hours.
Cook rice. Mix together or put rice on top of beans.
Serve with corn bread.