Put white onion and ground meat in a frypan; cook and drain. In a separate pan, saut shrimp. Once shrimp is cooked, add ground meat, tomato sauce, tomato paste, water and seasoning. Add sugar and cook on a medium fire. Boil noodles in a separate pot and drain. Add noodles and meat together; stir and let cool.
Combine first
6
ingredients
in jar and shake to mix. In skillet
melt margarine and add onion.
Cook until onion is transparent.
Add
ground meat and cook until meat is browned. Add salt
and pepper to taste.
Add sauce and continue cooking slowly for
15
minutes, uncovered.
Spoon meat and sauce onto warm buns.
Brown ground meat and drain fat.
Mix ground meat, cheese and soups.
Add onion rings.
Top casserole with more onion rings and cheese, as desired.
Bake at 350\u00b0 for about 20 to 25 minutes.
In a casserole dish, fry bacon pieces on range top until crispy. Remove bacon.
Place ground meat into casserole dish and brown in bacon grease. When meat is brown, drain and discard bacon fat.
Drain and rinse beans in a colander.
Add beans to meat in casserole dish, with tomatoes, parsley, and spices. Gently stir to blend. Place bacon over top.
Bake in casserole dish, covered, for 60 minutes at 350\u00b0F
Serve with your favorite corn bread.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Boil eggplant and chicken and take chicken off bones after cooked.
Brown ground meat.
In pot put 2 tablespoons of oil; brown onion, bell peppers, celery and boiled eggplant.
Add boiled chicken and cooked ground meat.
Add 1 cup of liquid; cook until all liquid is gone.
Salt and pepper to taste.
Turn off heat and cook rice.
Stir all ingredients together until well mixed.
In a casserole pan add uncooked ground meat, crumbled up, then spread can of cream of celery soup over the ground meat.
Then put the Tater Tots on top.
Cook in oven at 350\u00b0 for 1 hour.
il in skillet.
Add ground meat; cook until brown and crumbly
Brown ground meat in skillet and drain.
Combine spinach, ground meat, ricotta cheese, egg, parmesan cheese and garlic powder.
Spoon this mixture into manicotti shells and place in 13 x 9 inch dish (sprayed with Pam).
Pour Emeril's sauce over the stuffed manicotti shells and sprinkle with mozzarella cheese.
Bake uncovered in preheated 350 oven for 30 minute or until heated through.
ogether.
If desired, brown ground meat in skillet and add to
Brown ground meat and drain.
Saute onion and bell pepper. Add all ingredients and bake in oven (450\u00b0) for 30 minutes.
Brown ground meat until all pink color is gone.
Add the onions, celery and bell pepper.
Stir to mix and saute vegetables a little.
Add the water and bouillon cubes.
Simmer about 30 minutes.
Add the rice and mushrooms, simmer until rice is done.
Brown onion and ground meat.
Drain off grease.
Cut cheese into pieces.
Add to ground meat.
Keep stirring until all is melted.
Add all other ingredients.
Season to taste.
Add more taco sauce if not hot enough.
Serve warm in crock-pot.
Reheat if it thickens.
Serve with nachos.
Mix corn meal, eggs, milk, soda, salt, corn and drippings and set aside.
Saute ground meat and put on absorbent paper to drain. Prepare onion, cheese and peppers in separate mounds.
Grease a large iron skillet and heat.
Sprinkle a very thin layer of corn meal in the skillet and let brown slightly.
Pour half the batter in skillet; sprinkle the grated cheese evenly over the batter, then the meat, next the chopped onions and finely the jalapeno peppers. Pour remaining batter on top.
Bake for 45 to 50 minutes at 350\u00b0.
Mix first 7 ingredients and set aside.
Brown ground meat; drain off excess grease and spread cooked meat on paper towels to drain.
Prepare onion, cheese and peppers; place in separate mounds, ready to use.
Layer sliced potatoes in bottom of baking dish.
Layer ground meat.
Layer sliced onions.
Layer mixed vegetables.
Salt and pepper to taste.
Add onion soup mix.
Pour tomato sauce and water over meat and vegetables.
Bake in 350\u00b0 oven 1 hour.
Fry ground meat, with salt and pepper to taste, in cooking oil until it changes color.
Add chopped onion, chopped celery and green bell pepper, chopped.
Add a little water.
Cover and cook until vegetables are tender.
Prepare rice.
Spread rice over the meat mixture.
Cover and bake at 350\u00b0 for 15 to 20 minutes.
Add grated cheese on top.
Return to oven with lid on and turn oven off until cheese melts.
Beat eggs; mix corn meal, eggs, milk, soda, salt and corn. Set aside. Saute ground meat in 2 teaspoons oil; drain grease. Prepare place in separate mounds chopped onions, grated cheese and chopped peppers. Grease large skillet.
Sprinkle 2 teaspoons corn meal in skillet; let brown. Pour 1/2 of batter in skillet. Sprinkle cheese evenly over batter, then meat, onion and pepper on top. Pour remaining batter on top. Bake 40 to 45 minutes at 350\u00b0.
Brown ground meat.
Do not drain.
Add salt, pepper and flour. Cook for 5 minutes, stirring constantly.
Toast your bread while this cooks.
Add milk to desired thickness.
Cook an additional 10 minutes.
Pour gravy over toast.
Serve.
Brown the ground meat, onion and garlic.
Add the remaining ingredients, except the potato.
Add just enough water to suit thickness.
Cube the potato; simmer until done.