Mexican Cornbread With Ground Meat - cooking recipe

Ingredients

1 c. cornmeal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
1/2 tsp. salt
1 can cream-style corn
1/2 c. bacon drippings or vegetable oil
1/2 lb. lean ground meat
1 large onion, chopped fine
1/2 lb. Cheddar cheese, grated
3 jalapeno peppers, seeded and chopped (fresh or canned)

Preparation

Mix first 7 ingredients and set aside.
Brown ground meat; drain off excess grease and spread cooked meat on paper towels to drain.
Prepare onion, cheese and peppers; place in separate mounds, ready to use.