Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
If needed, trim a little off rounded side so tomatoes sit stably.
Mound about 1/2 teaspoon chevre on each cut side.
Sprinkle with fresh-ground pepper to taste.
Place a 1/2 cup of green grapes and a 1/2 cup red grapes in an individual serving dish.
Add a quarter of the our cream on top.
Drizzle 1 1/2 tbs of chopped ginger on top.
Repeat 4 times.
Serve.
ry it w/store bought green grapes.).
Combine the cooked
ottom.
fresh pineapple, 2nd green grapes, 3rd strawberries, top with
Combine first 5 ingredients and mix until smooth.
Gently fold in grapes and pecans.
Chill thoroughly about 2 hours.
Serve on lettuce leaves.
Serves 4 to 6 people.
May be served as dessert or a salad.
In a bowl, combine the chicken, celery, green grape halves, red grape halves, apricots and onions.
In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Mix well.
Stir into chicken mixture.
Cover and refrigerate until serving.
Serve on lettuce-lined plate.
Sprinkle with almonds.
In a large bowl, mix grapes, pineapple and pecans. Set aside. Melt oleo; add flour. Stir until smooth. Add milk slowly, stirring and adding 6 marshmallows. Cook on medium, heating until marshmallows are melted, continuing to stir. Add remaining marshmallows until all the mixture is melted and smooth. Remove from heat and let cool. Pour over grape mixture and toss. Chill for several hours before serving.
wash and pull off grape stems.
cut on half.
in saucepan put grapes, sugar, corn starch and 1/4 C water.
bring to boil, stir, and mash grapes.
reduce heat, continue cooking 5-10 minutes, don't forget to stir.
stir in blueberries and cook 5 more minutes.
allow to cool slightly then spoon into pie crust, top, seal, vent crust.
bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.
Mix together broccoli,red onion,green and red grapes and rasins and set aside.
Mix together in a separate bowl mayonnaise,sugar and apple cider vinegar.
Add bacon and sunflower seeds just before serving.
Than add the dressing mix and stir to coat salad well.
NOTE: You may want to make two batches of the salad dressing depending on how much you like over your salads.
Chill the lefted overs if you have any lefted.
Slice bananas.
Mix green grapes.
Add salty peanuts and mix with salad dressing.
Serve on lettuce leaf.
Place berries in uncooked pie shell.
Mix sugar and flour. Add juice and beaten eggs and mix well.
Pour over the green grapes.
Put a little pie dough on top, crisscrossing, lattice, etc.
Sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 1 hour or until done.
Makes 1 (9-inch) pie.
To make cobbler, just double the recipe.
Crush the cookies and add the melted butter.
Dissolve the Jell-O in the hot water.
Add the lemon juice and sugar.
Let stand while whipping the Carnation milk. Add Jell-O to milk.
Add the lemon rind and green coloring. Whip until stiff. Butter dish, putting half of cookies in bottom and half on top.
pour scalded milk over the grape-nuts and let sit 5
Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.
elatin over 1/4 cup grape juice in a 1-quart
eanwhile, boil, steam or microwave green beans until tender then drain
Mix the grape juices together and add lemon juice to taste. Pour into a glass and decorate with grapes and mint.
ook, stirring constantly, until the grape filling boils and thickens.
Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.
Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint.
Pulse 9 to 10 times.
Combine with the remaining half of the cucumber, apple, and tomatillo.
Season with salt, to taste.
Chill for 2 hours in the refrigerator before serving.
Serve as an appetizer or soup course.
Heat 1 cup of the grape juice just to boiling point.
Add the gelatin; stir until dissolved.
Remove from heat.
Add other cup of grape juice (ice cubes may be added for quick cooling).
Wash and let grapes dry.
Place grapes in the bottom of a bowl or in individual dessert glasses.
Pour thickened gelatin mixture over the grapes.
Chill until firm.
Yields 4 servings.