Two Second Ginger, Cream & Grape Dessert - cooking recipe

Ingredients

2 cups green seedless grapes, halved
2 cups red seedless grapes, halved
3/4 cup sour cream (low fat is great)
6 tablespoons crystallized ginger, chopped

Preparation

Place a 1/2 cup of green grapes and a 1/2 cup red grapes in an individual serving dish.
Add a quarter of the our cream on top.
Drizzle 1 1/2 tbs of chopped ginger on top.
Repeat 4 times.
Serve.