Grape Sparkle - cooking recipe

Ingredients

2 c. white grape juice
1 pkg. low calorie lemon flavored gelatin
3/4 lb. seedless grapes

Preparation

Heat 1 cup of the grape juice just to boiling point.
Add the gelatin; stir until dissolved.
Remove from heat.
Add other cup of grape juice (ice cubes may be added for quick cooling).
Wash and let grapes dry.
Place grapes in the bottom of a bowl or in individual dessert glasses.
Pour thickened gelatin mixture over the grapes.
Chill until firm.
Yields 4 servings.