Layered Fresh Fruit Dessert - cooking recipe

Ingredients

1 1/4 cups milk
1 cup sour cream
3 1/2 ounces instant banana pudding mix
8 ounces crushed pineapple in juice
1 whole fresh pineapple
1 lb green grape
1 quart strawberry
1 pint fresh blueberries

Preparation

Mix milk with sour cream.
Add in pudding. Mix well.
Stir in crushed pineapple with juice included. Set aside.
Cut pineapple into 1 1/2 inch pieces.
Slice strawberries in half.
Layer fruit in large glass bowl in order given. On bottom.
fresh pineapple, 2nd green grapes, 3rd strawberries, top with blueberries saving a few for garnish.
Pour pudding over the top of fruit , taking care that on the sides you drissle it spaced apart, so the fruit still shows from outside of the bowl.
Garnish with a few blueberries.
Cover and refrigerate till serving.