Green Grape Salad - cooking recipe

Ingredients

2 lb. green grapes, washed
1 (20 oz.) can pineapple tidbits
1/2 c. pecans, chopped
2 Tbsp. oleo
3 Tbsp. flour
3/4 c. milk (whole or skimmed)
12 regular size marshmallows

Preparation

In a large bowl, mix grapes, pineapple and pecans. Set aside. Melt oleo; add flour. Stir until smooth. Add milk slowly, stirring and adding 6 marshmallows. Cook on medium, heating until marshmallows are melted, continuing to stir. Add remaining marshmallows until all the mixture is melted and smooth. Remove from heat and let cool. Pour over grape mixture and toss. Chill for several hours before serving.