Betty'S Green Grape Pie - cooking recipe

Ingredients

1 1/2 c. drained green grapes
2 eggs, beaten
1 1/2 c. sugar
1/3 c. flour
1/2 c. juice from the green grapes
pinch of salt

Preparation

Place berries in uncooked pie shell.
Mix sugar and flour. Add juice and beaten eggs and mix well.
Pour over the green grapes.
Put a little pie dough on top, crisscrossing, lattice, etc.
Sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 1 hour or until done.
Makes 1 (9-inch) pie.
To make cobbler, just double the recipe.