Dijon Chicken Salad - cooking recipe

Ingredients

4 c. cooked cubed chicken
1 c. seedless green grape halves
1 c. chopped dried apricots
1/4 c. sliced green onions
2 Tbsp. honey
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. sliced almonds
1 c. sliced celery
1 c. seedless red grape halves
3/4 c. mayonnaise
1 Tbsp. Dijon mustard
lettuce leaves

Preparation

In a bowl, combine the chicken, celery, green grape halves, red grape halves, apricots and onions.
In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Mix well.
Stir into chicken mixture.
Cover and refrigerate until serving.
Serve on lettuce-lined plate.
Sprinkle with almonds.