Alton Brown'S Grape Gazpacho - cooking recipe

Ingredients

1 small cucumber, seeded and chopped (approximately 1 cup)
1 granny smith apple, peeled,cored,and chopped (approximately 1 cup)
1 cup chopped tomatillo (approximately 3 medium tomatillos)
1 lb green seedless grape (approximately 3 cups)
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 teaspoon rice wine vinegar
6 large mint leaves
kosher salt

Preparation

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.
Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint.
Pulse 9 to 10 times.
Combine with the remaining half of the cucumber, apple, and tomatillo.
Season with salt, to taste.
Chill for 2 hours in the refrigerator before serving.
Serve as an appetizer or soup course.