Green Grape & Blueberry Pie - cooking recipe

Ingredients

2 cups green seedless grapes
1 cup blueberries (I used frozen)
1 1/2 cups sugar (next time I may try Truvia)
2 tablespoons cornstarch

Preparation

wash and pull off grape stems.
cut on half.
in saucepan put grapes, sugar, corn starch and 1/4 C water.
bring to boil, stir, and mash grapes.
reduce heat, continue cooking 5-10 minutes, don't forget to stir.
stir in blueberries and cook 5 more minutes.
allow to cool slightly then spoon into pie crust, top, seal, vent crust.
bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.