Green Grape Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 Tbsp. sugar
dash of cayenne pepper
dash of garlic powder (or rub bowl with fresh garlic)
4 c. seedless green grapes, halved
1 c. chopped pecans

Preparation

Combine first 5 ingredients and mix until smooth.
Gently fold in grapes and pecans.
Chill thoroughly about 2 hours.
Serve on lettuce leaves.
Serves 4 to 6 people.
May be served as dessert or a salad.