Quick Grape Crumble - cooking recipe

Ingredients

2 cups seedless grapes (red or green)
1/4 cup red currant jelly
2 tablespoons white grape juice
1 tablespoon cornstarch
1 tablespoon lemon juice, fresh
1/4 cup all-purpose flour
1 tablespoon light brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons butter, cold and cut into pieces
1/2 cup rolled oats
1/2 cup sliced almonds

Preparation

Preheat the oven to 375\u00b0F.
Combine the grapes, jelly, and juice, in a saucepan.
Cook over medium heat, stirring occasionally until the grapes burst, about 10 minute.
Whisk together the cornstarch, lemon juice, and 1 Tbs water and add to the grapes.
Cook, stirring constantly, until the grape filling boils and thickens.
Transfer the filling to a shallow 1-quart dish or 8-inch round pan.
Meanwhile, prepare the topping. In a mini food processor or blender, pulse flour, brown sugar, cinnamon and salt once or twice to combine.
Add the butter and pulse 2-3 times just until coarse crumbs form.
Stir in oats and almonds and sprinkle the mixture evenly over the grape filling.
Bake in the center of the oven for 20-25 min or until the crust is golden.