Chilled Avocado And Grape Soup - cooking recipe

Ingredients

1 cup green seedless grape
1 ripe avocado, pitted and peeled
1/2 cup green bell pepper, coarsely chopped
3/4 cup cucumber, peeled & coarsely chopped
1/2 cup celery, coarsely chopped
1/2 cup scallion, coarsely chopped
1/2 cup white grape juice
1 tablespoon fresh lime juice
2 tablespoons chopped fresh mint leaves or 2 tablespoons lime zest
salt & pepper
8 sprigs mint

Preparation

Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.