Preheat oven to 350\u00b0.
Cut round steak into serving size pieces.
Put in large casserole dish.
Top with tomato soup and onion.
Salt and pepper to your taste.
(Do not add water to soup.)
Cover and bake about one hour.
Serve with rice or mashed potatoes.
Serves 4 to 6.
ans of tomato soup and season to taste.
Toss soup mixture with drained
Melt cream cheese in double boiler with tomato soup.
Soak gelatin in cold water. Add gelatin to soup and cheese mixture, mixing well. Cool.
Add mayonnaise and vegetables.
Refrigerate.
Mix sugar, eggs and shortening.
Add dry ingredients alternately with tomato soup.
Cream sugar, Crisco and egg.
Add dry ingredients to flour and add to creamed mixture alternately with tomato soup.
Beat until smooth.
Add raisins; stir until covered.
Bake in 8-inch cake pans or cupcake pans (18 to 24).
Bake at 350\u00b0 for approximately 25 to 30 minutes.
Brown hamburger and bacon.
Cook noodles.
In 9 x 13-inch pan, put in layers.
First noodles, then hamburger mixture, then corn. Repeat layers.
Cover with tomato soup mixed with some water or milk and sprinkle with crushed potato chips.
Bake at 350\u00b0 for 30 to 40 minutes.
First, cream together egg, sugar and shortening.
Second, sift 1 1/2 cups flour.
(Put 1/2 cup flour aside and add 1 cup seeded raisins to it.)
Mix 1 level teaspoon baking soda with tomato soup; blend well.
Add to first mixture.
Add other dry ingredients to flour and add to mixture.
Beat mixture thoroughly. Lastly, add 1/2 cup flour with the raisins.
Bake in flat pan or loaf pan in a 350\u00b0 oven for 3/4 to 1 hour.
Place pork chops in 9 x 13-inch pan.
Put sliced onions on top of meat.
Add tomato soup; spread over meat and onions.
Bake at 350\u00b0 for about one hour or until meat is tender.
Sift together first 7 ingredients.
Cream sugar and butter. Add dry ingredients alternately with tomato soup, add raisins.
Use chopped nuts to top frosting bake at 350\u00b0 for 45 minutes to an hour in greased and floured loaf pan.
Brown meat, onion, green pepper and celery.
Cook noodles. Drain.
Put in casserole with tomato soup.
Bake, covered, 1 hour at 350\u00b0. Yields 4 to 6 servings.
Cream shortening and sugar.
Sift and measure flour.
Sift all dry ingredients 3 times.
Add to sugar and shortening, alternating with tomato soup.
Bake at 350\u00b0 for 40 minutes.
Fill prepared loaf pan. Sprinkle with remaining cheese.
Bake for
inutes; whisk together milk and tomato soup, then pour gradually into pot
Brown onion in fat.
Add green pepper and celery, chopped; cover and cook until well wilted.
Pour over spaghetti which has been cooked.
Place meat in skillet and brown meat.
Add tomatoes and simmer 5 minutes; mix with spaghetti mixture and pour into a large casserole.
Cover with tomato soup and grate cheese over the top.
Bake at 350\u00b0 for about 30 to 45 minutes or until cheese is bubbly.
Combine soup, 1/4 can water and baking soda.
Soak raisins in hot water.
Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.
Serves 12 to 16.
In 12-inch skillet, heat oil and brown steaks over medium-high heat.
Remove steaks, reserving drippings.
In drippings, cook onion, stirring occasionally, 2 minutes.
Stir in Italian herb with tomato soup mix blended with water.
Bring to a boil, then reduce heat.
Return steaks to skillet and simmer covered 15 minutes. Stir in artichoke hearts, then sprinkle steaks with cheese, olives and parsley.
Continue simmering 5 minutes or until steaks are tender.
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.
Mix together flour, cinnamon, nutmeg and salt.
In a large mixing bowl mix shortening and sugar, add tomato soup (with baking soda), egg and vanilla.
Add flour mixture; mix well.
Pour into baking pans (greased and floured).
Boil cabbage and shave thick part of stem. Let cool slightly.
Fry beef with onion.
Add egg, rice, ketchup and Worcestershire sauce.
Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
Bake covered for 2 hours at 350 degrees.