Is It Cake Yet ? Easy Chocolate-Tomato Soup Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) box chocolate cake mix
1 (10 1/2 ounce) can tomato soup
1 teaspoon baking soda
2 eggs
Frosting
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1 teaspoon vanilla extract
4 cups confectioners' sugar, sifted, about 1 lb

Preparation

Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!