Baked Spaghetti With Tomato Soup - cooking recipe

Ingredients

1 lb spaghetti
1 medium onion, chopped
1 lb bacon, chopped
4 (10 1/2 ounce) cans tomato soup, condensed
salt & pepper, to taste
crushed cracker (optional)

Preparation

Cook spaghetti according to directions (al dente).
Meanwhile, fry bacon pieces till crisp then remove.
Fry onions in bacon drippings till tender.
Drain some of the grease, if excessive but leave a moderate amount for flavor.
To same pan add bacon, 3 cans of tomato soup and season to taste.
Toss soup mixture with drained spaghetti. Add 4th can of soup to mixture, if you feel it needs added moisture (some will be absorbed by the noodles).
Place mixture in a 9 x 13 casserole dish and top with crushed crackers (optional).
Bake at 350 degrees for 25-30 minutes or till heated through.