Tomato Soup Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
pinch salt
1 c. sugar
1/3 c. butter
1 c. raisins
1/2 c. nuts
1 can tomato soup

Preparation

Sift together first 7 ingredients.
Cream sugar and butter. Add dry ingredients alternately with tomato soup, add raisins.
Use chopped nuts to top frosting bake at 350\u00b0 for 45 minutes to an hour in greased and floured loaf pan.