Tomato Soup Casserole - cooking recipe

Ingredients

1 bag potato chips (optional)
1 (6 oz.) pkg. egg noodles
1 small can tomato soup
1 can whole kernel corn
1 small onion, diced
1 lb. hamburger
1/2 lb. bacon, cut into small pieces

Preparation

Brown hamburger and bacon.
Cook noodles.
In 9 x 13-inch pan, put in layers.
First noodles, then hamburger mixture, then corn. Repeat layers.
Cover with tomato soup mixed with some water or milk and sprinkle with crushed potato chips.
Bake at 350\u00b0 for 30 to 40 minutes.