Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1 tsp. cloves
1 can tomato soup
2 Tbsp. shortening
1 tsp. nutmeg
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
raisins or nuts, if desired

Preparation

Cream shortening and sugar.
Sift and measure flour.
Sift all dry ingredients 3 times.
Add to sugar and shortening, alternating with tomato soup.
Bake at 350\u00b0 for 40 minutes.