Tomato Soup Cake - cooking recipe

Ingredients

1 egg, well beaten
1 c. sugar
2 tsp. shortening (heaping)
1 1/2 c. flour
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. salt
2 1/2 level tsp. baking powder
1 can tomato soup (Campbell's)
1 level tsp. baking soda
1 c. raisins (must be seeded)

Preparation

First, cream together egg, sugar and shortening.
Second, sift 1 1/2 cups flour.
(Put 1/2 cup flour aside and add 1 cup seeded raisins to it.)
Mix 1 level teaspoon baking soda with tomato soup; blend well.
Add to first mixture.
Add other dry ingredients to flour and add to mixture.
Beat mixture thoroughly. Lastly, add 1/2 cup flour with the raisins.
Bake in flat pan or loaf pan in a 350\u00b0 oven for 3/4 to 1 hour.