Tomato Soup Salad - cooking recipe

Ingredients

2 small pkg. cream cheese
1 can tomato soup
2 envelopes plain gelatin
1/4 cup cold water
1 medium bell pepper, chopped finely
2/3 cup celery, chopped finely
1 small onion, chopped finely
1 clove garlic, pressed
2 cups mayonnaise

Preparation

Melt cream cheese in double boiler with tomato soup.
Soak gelatin in cold water. Add gelatin to soup and cheese mixture, mixing well. Cool.
Add mayonnaise and vegetables.
Refrigerate.