Thaw and drain crab meat.
Cook and drain spinach according to package directions.
In a buttered 1 1/2-quart casserole, alternate layers of croutons, spinach and crab meat, until all are used, beginning and ending with croutons.
Season white sauce with cayenne and pour over casserole contents.
Sprinkle with bread crumbs; dot with butter.
Bake, uncovered, at 325\u00b0 until heated through and bubbly, about 20 minutes.
Serves 4.
Dice crab meat so it is tiny pieces; put lemon juice over or squeeze fresh lemon on crab meat.
Put 2 to 3 tablespoons of sour cream with crab meat and mix.
Stuff mushrooms with mixture; cover with Mozzarella cheese and Cheddar cheese.
Bake at 325\u00b0 to 350\u00b0 for about 20 minutes or until mushrooms are soft and cheese is melted.
Combine margarine and cheese spread until smooth and creamy. Add crab meat, both salts and mayonnaise.
Mix well.
Spread on English muffins.
Bake at 350\u00b0 for 15 minutes.
Heat
together\tuntil
smooth:\tsoup,
cream cheese and onion. Dissolve gelatin in water.
Add celery, mayonnaise and crab meat.
Add heated ingredients to gelatin mixture.
Spray or butter 2 quart mold.
Put\tmixture
in mold and chill until set, 8 hours. Unmold; serve with crackers.
Mix cream cheese, mayonnaise, Worcestershire sauce, lemon juice and onion.
Place on serving platter.
Top with 1/2 bottle Heinz chili sauce and crab meat.
Sprinkle with parsley.
Serve with crackers.
Preheat oven to 375 degrees
Grease shallow baking dish with vegetable oil (I use the kind from a spray can)
Wash and dry completely the monk fish, season both sides of the fillets with salt and pepper
Divide the crab meat into four equal size portions and place the crab on each fillet, roll up and secure with a tooth pick.
Top each rolled fillet with 1 1/2 Tablespoon of mushroom soup
Place fillets in greased dish (uncovered)bake for 25 minutes
Mix and heat ingredients and add crab meat at the end.
Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.
Wash and dry mushrooms.
With a sharp knife, remove stems from mushrooms.
Combine crab meat, parsley and onion.
Stir dry mustard into mayo; toss with crab mixture.
Fill each mushroom crown with a tablespoon of crab mixture.
Place on lightly greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until heated through.
Lightly oil a 4-cup (1 quart) mold and set aside.
In a saucepan over medium to low heat, combine the cream cheese and soup and stir until blended.
Sprinkle the gelatin over the mixture and stir until blended.
Stir in the mayonnaise until well combined.
Do not let the mixture boil.
Remove the pan from the heat and carefully blend in the crab meat, onions and celery. Pour the crab mixture into the prepared mold and chill for at least 6 hours.
This recipe can be made up to 2 days in advance.
Thaw crab meat.
Sort crab to remove any bits of shell; leave crab meat in chunks.
Combine eggs, mayonnaise, Worcestershire sauce, onion and hot pepper sauce.
Stir in crab.
Spoon into 6 or 8 crab shells, coquilles or individual serving dishes.
Combine crumbs and melted butter and sprinkle atop filling.
Bake in 350\u00b0 oven for 15 to 20 minutes or until bubbly and brown.
Chop onion and saute in butter until tender, then slowly add crab meat.
Stir on low heat so it won't stick.
Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
Do the same with the other 4 cans of soup.
Let cook on low heat until ready to serve.
Feeds 6 to 8 people.
This can also be frozen for quick meal with no bother.
Serve with crackers.
Blend butter with flour.
Add tomato soup and sour cream.
Cook spinach with onion according to package directions.
Line baking dish with this mixture.
Cover with raw rice, then crab meat and add sauce.
Top with grated cheese.
Bake at 350\u00b0 until thoroughly hot and cheese melts, about 30 to 40 minutes.
Season to taste. Serves 4 to 6.
Mix cream cheese, reserved crab meat liquid, onion, lemon juice, salt and pepper sauce.
Stir in crab meat.
Turn into greased shallow baking dish.
Sprinkle with almonds.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.
Serve hot!!! Enjoy!!!
Pick over crab meat.
Drain spinach.
Saute mushrooms over medium heat in large skillet until golden.
Blend in flour, garlic salt, pepper, sherry and milk.
Stir in sour cream, spinach and crab meat.
Cook, stirring constantly, until mixture thickens. Place in bowl and sprinkle with cheese.
Place under broiler about 5 inches from heat until melted and nicely browned (about 7 to 10 minutes).
Serves 4.
Good served with herbed rice.
Melt butter in saucepan over low flame.
Add flour and salt. Stir until all flour is mixed with butter.
Add milk and stir until thickened.
Add cheese until melted.
Add crab sticks.
Cut into 3 pieces.
Add asparagus.
Make certain crab meat and asparagus are heated.
Serve over toast.
Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Melt margarine in skillet over medium heat.
Add bell pepper, green onions and garlic.
Cook and stir 2 to 3 minutes or until vegetables are tender.
Stir in flour and pepper; cook 1 minute.
Gradually add milk.
Cook until mixture boils, stirring constantly.
Stir in Parmesan cheese.
Remove from heat.
Fold in crab meat.
Remove stems from mushrooms; discard stems.
Steam mushroom caps in steamer for 3 minutes; drain.
Drain and chop crab meat. Combine crab meat, bread crumbs, sour cream, melted margarine, green pepper, sherry, mustard and hot pepper sauce in bowl.
Mix well.
Stuff each mushroom cap with mixture.
Place in 10 x 15-inch baking dish.
Chill, covered, for several hours to 24 hours.
Bake at 425\u00b0 for 8 to 10 minutes or until heated through.
Drain crab meat well.
Slice with sharp knife.
Mix with cheese, mayonnaise, celery, olives, onion, garlic salt and lemon rind.
Butter muffins and top with crab mixture.
Place under preheated broiler until cheese is melted and crab meat is hot and bubbly.
Spread mixture of first 6 ingredients on platter, then top with 3/4 cup chili sauce.
Top with crab meat, fresh or frozen.