Frozen Crab Sticks And Asparagus Tips - cooking recipe

Ingredients

1 pkg. frozen crab sticks
1 (14 oz.) can asparagus tips
2 c. mild Cheddar cheese
2 c. milk
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt

Preparation

Melt butter in saucepan over low flame.
Add flour and salt. Stir until all flour is mixed with butter.
Add milk and stir until thickened.
Add cheese until melted.
Add crab sticks.
Cut into 3 pieces.
Add asparagus.
Make certain crab meat and asparagus are heated.
Serve over toast.