Baked Crab Meat Spread - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1/2 c. chopped red bell pepper
2 Tbsp. sliced green onions
1 clove garlic, minced
2 Tbsp. flour
1/4 tsp. white pepper
1 c. milk
1/4 c. grated Parmesan cheese
1/2 c. frozen or canned cooked crab meat
1 oz. (1/4 c.) shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Grease 9-inch pie pan.
Melt margarine in skillet over medium heat.
Add bell pepper, green onions and garlic.
Cook and stir 2 to 3 minutes or until vegetables are tender.
Stir in flour and pepper; cook 1 minute.
Gradually add milk.
Cook until mixture boils, stirring constantly.
Stir in Parmesan cheese.
Remove from heat.
Fold in crab meat.