Crab Meat Mousse Or Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 medium onion, chopped (about 1/4 c.)
2 envelopes unflavored gelatin
1 c. cool water
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 c. diced celery
6 oz. frozen crab meat

Preparation

Heat
together\tuntil
smooth:\tsoup,
cream cheese and onion. Dissolve gelatin in water.
Add celery, mayonnaise and crab meat.
Add heated ingredients to gelatin mixture.
Spray or butter 2 quart mold.
Put\tmixture
in mold and chill until set, 8 hours. Unmold; serve with crackers.