Crab Stuffed Mushrooms - cooking recipe

Ingredients

24 whole large fresh mushrooms
1 (6 oz.) pkg. frozen crab meat, thawed and drained
1 tsp. parsley
1 tsp. onion
1/2 tsp. dry mustard
1/4 c. mayo

Preparation

Wash and dry mushrooms.
With a sharp knife, remove stems from mushrooms.
Combine crab meat, parsley and onion.
Stir dry mustard into mayo; toss with crab mixture.
Fill each mushroom crown with a tablespoon of crab mixture.
Place on lightly greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until heated through.