Crab Meat And Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen crab meat
1 (10 oz.) pkg. frozen chopped spinach
1 c. buttered croutons
1 c. medium white sauce
dash of cayenne
fine dry bread crumbs
butter

Preparation

Thaw and drain crab meat.
Cook and drain spinach according to package directions.
In a buttered 1 1/2-quart casserole, alternate layers of croutons, spinach and crab meat, until all are used, beginning and ending with croutons.
Season white sauce with cayenne and pour over casserole contents.
Sprinkle with bread crumbs; dot with butter.
Bake, uncovered, at 325\u00b0 until heated through and bubbly, about 20 minutes.
Serves 4.