Mix all ingredients together.
Put into a container and freeze at least overnight.
To serve, put some slush in glass; add 7-Up or wine.
Combine all ingredients in a bowl and mix well.
Do not drain any fruits.
Freeze in 2 or 3 containers.
Remove from freezer about 30 minutes before serving.
Spoon slush into sherbet dishes. Serves 8 to 10.
Mix all the ingredients together.
Place in small plastic glasses and freeze until needed.
When ready to drink let stand 10 minutes, then stir to a slush.
Simmer sugar and water for 5 minutes.
Cool.
Blend lemonade and bananas in blender.
Add to water along with pineapple juice. Pour in milk carton or plastic containers and freeze.
Thaw 1 to 2 hours.
Place in punch bowl.
Then add ginger ale.
Mash to form slush.
Fresh peaches or strawberries may also be blended and added before freezing.
Stir all together.
Put in freezer and stir once every hour for 3 to 4 hours.
Let freeze 24 hours before using.
Thaw to slush consistency.
Partially
thaw frozen items.
Combine with rest of ingredients, including juices from strawberries, pineapple and cherries.
Freeze.
Remove 45 to 60 minutes before serving.
Hand cut the strawberries will still frozen and place in large bowl.
Add all the other ingredients.
Stir well.
Take a 5 ounce plastic cup and fill 3/4 way fill.
I like to use the Press & Seal wrap to cover each cup before putting them into freezer containers.
Freeze.
Take out of the freezer one hour before serving.
Mix pink lemonade, orange juice, pineapple, strawberries, cherries, water, sugar and bananas together in a large container. Freeze.
Can be frozen in smaller containers for family use.
Take our of freezer 1 hour before serving.
Break up with a spoon and serve in small glass bowls.
Makes about 20 to 24 (1/2 cup) servings.
Combine lemonade and orange juice concentrates with sugar and water. Add partially frozen strawberries, pineapple and juice, bananas and cherries. Spoon into pretty serving dishes and freeze. When ready to serve, remove from freezer 1/2 to 1 hour before serving until this becomes slushy.
Boil water and sugar for 5 minutes and cool.
Add rest of ingredients and freeze.
Eat when slightly frozen.
Mix juice and 1 can water.
Dissolve Sweet 'N Low in 1 cup warm water.
Add to juice.
Add remaining fruit.
Freeze.
Let thaw a little before serving.
Can be frozen in 8 ounce butter tubs for individual servings.
Boil sugar and water together for 8 minutes.
Cool and add fruit.
Can use fresh oranges in place of mandarin oranges.
Put in freezer trays until partially frozen.
Put in tall glasses and add 1/2 cup of 7UP per serving.
Great on a Hot Day!!
o serve: Scoop 2 parts slush to one part 7 Up
erving. Put 1/4 cup slush in each glass; add 1
Boil water and sugar and let cool!
Add all other ingredients, except 7-Up.
Mix and freeze in a plastic ice cream pail.
When frozen, ready to use.
Use 1 part slush to 1 part 7-Up in glass and stir!
Mix all ingredients except for the 7-up together and freeze overnight.
To serve, fill a glass half full with slush and top off with 7-Up.
To make a non-alcoholic version, simply omit the whiskey.
Cooking time is freezing time.
In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
Cover and freeze for 8 hours or overnight.
Remove from freezer 45 minutes before serving.
For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.
Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
Put sugar syrup in a large bowl along with the juices and bananas and mix together.
Place in containers and freeze until solid.
Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
Combine it with a lemon-lime soda to finish your slush.
Usually equal amounts of both but to your tastes.
Bring the water and the sugar to a boil and let simmer for 15 minutes.
While the mixture is hot add the tea bags and steep.
Remove the tea bags and let the syrup cool.
When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
To serve scoop the slush to fill a glass halfway and top with ginger ale.
Garnish with cherries and oranges if desired.
Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.