Frozen Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) frozen lemonade concentrate
1 (6 oz.) orange juice concentrate
1/4 to 1/2 c. sugar
2 1/2 c. water
1 (8 oz.) frozen strawberry slices or cut in half
1 (6 oz.) jar maraschino cherries, cut in half
3 to 4 bananas, sliced
1 (No. 2) can pineapple spears or crushed (undrained)

Preparation

Combine lemonade and orange juice concentrates with sugar and water. Add partially frozen strawberries, pineapple and juice, bananas and cherries. Spoon into pretty serving dishes and freeze. When ready to serve, remove from freezer 1/2 to 1 hour before serving until this becomes slushy.