Frozen Fruit Slush - cooking recipe

Ingredients

3 c. sugar
3 c. water
1 large can crushed pineapple, drained
5 or 6 bananas, sliced
1 small jar maraschino cherries, cut into pieces
1 (12 oz.) can frozen orange juice

Preparation

Stir all together.
Put in freezer and stir once every hour for 3 to 4 hours.
Let freeze 24 hours before using.
Thaw to slush consistency.