Orange, Pineapple, Banana & Lemonade Slush - cooking recipe

Ingredients

3 cups sugar
6 cups water
1 (12 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can frozen pineapple juice concentrate
6 bananas, mashed

Preparation

Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
Put sugar syrup in a large bowl along with the juices and bananas and mix together.
Place in containers and freeze until solid.
Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
Combine it with a lemon-lime soda to finish your slush.
Usually equal amounts of both but to your tastes.