Frozen Fruit Slush - cooking recipe

Ingredients

1 (12 oz.) can Dole pineapple/banana/orange juice
1 juice can water
1 c. warm water
4 pkg. Sweet 'N Low
1 (16 oz.) bag frozen strawberries
1 (16 to 20 oz.) can crushed pineapple in its juice
5 to 6 bananas
orange juice

Preparation

Mix juice and 1 can water.
Dissolve Sweet 'N Low in 1 cup warm water.
Add to juice.
Add remaining fruit.
Freeze.
Let thaw a little before serving.
Can be frozen in 8 ounce butter tubs for individual servings.