Frozen Fruit Slush - cooking recipe

Ingredients

1 can grapefruit sections, juice and all
1 can crushed pineapple, juice and all
1 can mandarin oranges, drained
1 package frozen strawberries or pint of fresh berries
1 1/2 cup sugar
1 1/2 cup water
7UP

Preparation

Boil sugar and water together for 8 minutes.
Cool and add fruit.
Can use fresh oranges in place of mandarin oranges.
Put in freezer trays until partially frozen.
Put in tall glasses and add 1/2 cup of 7UP per serving.
Great on a Hot Day!!