Pam'S Whiskey Slush - cooking recipe

Ingredients

9 cups water
2 cups sugar
4 family-size tea bags
12 ounces frozen orange juice concentrate
12 ounces frozen lemonade concentrate
2 cups Bourbon or 2 cups whiskey

Preparation

Bring the water and the sugar to a boil and let simmer for 15 minutes.
While the mixture is hot add the tea bags and steep.
Remove the tea bags and let the syrup cool.
When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
To serve scoop the slush to fill a glass halfway and top with ginger ale.
Garnish with cherries and oranges if desired.