Frozen Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pink lemonade
1 (10 oz.) pkg. frozen strawberries
1 (10 oz.) jar maraschino cherries
1 (20 oz.) can crushed pineapple
3 sliced bananas
3 c. water
1/2 c. sugar

Preparation

Combine all ingredients in a bowl and mix well.
Do not drain any fruits.
Freeze in 2 or 3 containers.
Remove from freezer about 30 minutes before serving.
Spoon slush into sherbet dishes. Serves 8 to 10.