Frozen Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can lemonade
1 (6 oz.) can orange juice
1 large box frozen strawberries
1 pkg. frozen raspberries
1 (20 oz.) can crushed pineapple
3 c. boiling water
1/4 c. sugar (optional)

Preparation

Mix all the ingredients together.
Place in small plastic glasses and freeze until needed.
When ready to drink let stand 10 minutes, then stir to a slush.