Frozen Banana Slush - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 large can frozen lemonade
5 ripe smashed bananas
2 qt. ginger ale

Preparation

Simmer sugar and water for 5 minutes.
Cool.
Blend lemonade and bananas in blender.
Add to water along with pineapple juice. Pour in milk carton or plastic containers and freeze.
Thaw 1 to 2 hours.
Place in punch bowl.
Then add ginger ale.
Mash to form slush.
Fresh peaches or strawberries may also be blended and added before freezing.