Frozen Fruit Slush - cooking recipe

Ingredients

1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1/2 cup sugar
2 (10 ounce) packages of whole frozen strawberries
1 (20 ounce) can crushed pineapple
2 (20 ounce) bottles 7-up
3 bananas, halved and sliced

Preparation

Hand cut the strawberries will still frozen and place in large bowl.
Add all the other ingredients.
Stir well.
Take a 5 ounce plastic cup and fill 3/4 way fill.
I like to use the Press & Seal wrap to cover each cup before putting them into freezer containers.
Freeze.
Take out of the freezer one hour before serving.