Frozen Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) frozen lemonade
1 (10 oz.) frozen strawberries
1 small can crushed pineapple
3 bananas, diced
1 c. sugar
1 (6 oz.) can frozen orange juice
1 (4 oz.) maraschino cherries
2 1/2 c. water

Preparation

Partially
thaw frozen items.
Combine with rest of ingredients, including juices from strawberries, pineapple and cherries.
Freeze.
Remove 45 to 60 minutes before serving.