Frozen Fruit Slush - cooking recipe

Ingredients

6 oz. can frozen pink lemonade
6 oz. can frozen orange juice
20 oz. can crushed pineapple (undrained)
16 oz. pkg. frozen strawberries, cut up
6 oz. jar maraschino cherries (undrained)
3 (6 oz.) cans water
1 c. sugar
4 to 5 bananas, sliced

Preparation

Mix pink lemonade, orange juice, pineapple, strawberries, cherries, water, sugar and bananas together in a large container. Freeze.
Can be frozen in smaller containers for family use.
Take our of freezer 1 hour before serving.
Break up with a spoon and serve in small glass bowls.
Makes about 20 to 24 (1/2 cup) servings.