arinade is well mixed. Place elk steak in a large resealable plastic
Dredge elk steak lightly in flour; shake off excess.
Melt butter in a large skillet; brown steak on both sides.
Place in a shallow baking pan.
Combine the next 8 ingredients and pour over steak.
Cover and bake at 350\u00b0 for 1 1/2 hours or until cooked to desired tenderness.
If desired, place cheese over steak before serving.
Serve over noodles or rice.
Yield:
4 servings.
Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.
nd margarine (butter).
Place elk steaks on broiler pan; cot
edium-high heat. Add the elk strips and garlic; cook and
Optionally you can fry the steak.
Saute vegetables on high
ender. Meanwhile, sprinkle the tuna steak with 2 tbsp of the
Fry steak on both sides until brown.
Remove from skillet. Place in roaster.
After removing steak from skillet, make a full skillet of gravy with flour and milk.
Peel potatoes and onions and place on top of steak in roaster.
Pour gravy over all.
Bake in slow oven until vegetables are done and meat is tender.
Cut steak into serving pieces.
Pound steak thoroughly or ask meat man to do it.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Brown slowly on both sides in hot oil. Season with salt and pepper.
Cover tightly.
Cook over very low heat for 45 to 60 minutes, or until tender.
Makes 6 servings.
Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.
Cut steak into serving pieces.
Pound steak thoroughly.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Brown slowly on both sides in hot shortening.
Season with salt and pepper to taste.
Cover tightly; cook over very low heat 45 to 60 minutes or until tender.
Serve with South Gravy over steaks.
Makes 6 servings.
Cut the steak with the grain into 2-inch wide strips, then cut each strip across the grain into 1/4-inch thick slices.
In a medium bowl, combine the steak with the soy sauce, 1 tablespoon of the oil and 2 teaspoons of the cornstarch.
Stir to coat the steak; set aside.
Cut the bell pepper into thin slivers.
Cut the onion into 1/2-inch thick wedges.
Cut the celery on the diagonal into 1/2-inch slices.
Pound steak thoroughly.
Cut in serving pieces.
Blend egg and milk.
Dip meat in egg mixture, then in crumbs.
Slowly brown meat in hot oil (iron skillet works well), turning once.
Season with salt and pepper; cover.
Cook over low heat for 30 to 45 minutes or until tender.
Serves 4 to 6.
Pound the steak thoroughly and cut into serving pieces.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Handle carefully so all the coating stays on the meat. Heat the fat in a large skillet.
Brown meat on both sides in the hot fat.
Cover tightly and cook over very low heat for 45 to 60 minutes.
Trim deer steak of all fat, etc.
Soak in combination of milk and Worcestershire sauce for 2 to 3 hours.
Pound steak to tenderize.
Cut into serving-sized pieces. Season with salt and pepper.
Dust with flour.
Combine milk and egg; dip meat into egg mixture and back in flour.
Cut steak into 6 or 8 pieces.
Stir together eggs and milk. Combine cracker crumbs, salt and pepper.
Dip meat in egg mixture, then in crumbs.
In a large skillet, brown meat in hot oil, turning once.
Cover; cook over low heat for 30 to 45 minutes, or until tender.
Serves 6.
Rub the steak with a mixture of salt and pepper.
Dip in flour or cracker crumbs; saute in hot fat until browned on both sides. Place on a hot dish; cover to keep warm.
Dredge 2 teaspoons of flour into fat in bottom of pan; stir until brown.
Dissolve 1 tablespoon of currant jelly in 1 cup boiling water.
Add to gravy and stir.
Strain, pour over the meat and serve.
Marinate steak overnight in a mixture of Italian dressing, lemon juice, cooking wine, Worcestershire sauce, salt and pepper to taste.
Cut bell pepper and onion up and place in marinade.
Take steak and beat with a meat mallet; flour.
Pour enough oil in skillet to almost cover meat.
Get grease hot.
Fry meat fast with onion and bell pepper.
Mix eggs with buttermilk.
Marinate steak in buttermilk for approximately 1 hour.
Drop each piece in flour and coat well. Heat vegetable oil in large electric skillet to 275\u00b0.
Fry steak to a golden brown on both sides.