Chicken-Fried Round Steak - cooking recipe

Ingredients

1 1/2 lb. tenderized beef round steak
3 beaten eggs
2 Tbsp. milk
2 c. finely crushed saltine crackers (56 crackers)
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. cooking oil

Preparation

Cut steak into 6 or 8 pieces.
Stir together eggs and milk. Combine cracker crumbs, salt and pepper.
Dip meat in egg mixture, then in crumbs.
In a large skillet, brown meat in hot oil, turning once.
Cover; cook over low heat for 30 to 45 minutes, or until tender.
Serves 6.