Fried Deer Steak - cooking recipe

Ingredients

deer steak
Italian dressing
lemon juice
bell pepper
onion
salt
pepper
Worcestershire sauce
cooking wine
cooking oil

Preparation

Marinate steak overnight in a mixture of Italian dressing, lemon juice, cooking wine, Worcestershire sauce, salt and pepper to taste.
Cut bell pepper and onion up and place in marinade.
Take steak and beat with a meat mallet; flour.
Pour enough oil in skillet to almost cover meat.
Get grease hot.
Fry meat fast with onion and bell pepper.