Al'S Fried Venison Steak - cooking recipe

Ingredients

2 lb. venison steak
flour
1/2 c. fat
1 Tbsp. currant jelly
salt and pepper to taste
cracker crumbs
1/4 c. margarine

Preparation

Rub the steak with a mixture of salt and pepper.
Dip in flour or cracker crumbs; saute in hot fat until browned on both sides. Place on a hot dish; cover to keep warm.
Dredge 2 teaspoons of flour into fat in bottom of pan; stir until brown.
Dissolve 1 tablespoon of currant jelly in 1 cup boiling water.
Add to gravy and stir.
Strain, pour over the meat and serve.