Swiss Elk Steak - cooking recipe

Ingredients

2 lb. elk steak
all-purpose flour
2 Tbsp. margarine
1 (15 oz.) can tomato sauce
1/2 c. beef broth
1 Tbsp. Worcestershire sauce
1/2 c. diced onion
1/2 c. diced green peppers
1 c. sliced mushrooms
1/2 tsp. salt
1/2 tsp. pepper
4 slices Swiss cheese
cooked noodles or rice

Preparation

Dredge elk steak lightly in flour; shake off excess.
Melt butter in a large skillet; brown steak on both sides.
Place in a shallow baking pan.
Combine the next 8 ingredients and pour over steak.
Cover and bake at 350\u00b0 for 1 1/2 hours or until cooked to desired tenderness.
If desired, place cheese over steak before serving.
Serve over noodles or rice.
Yield:
4 servings.