Chicken Fried Round Steak - cooking recipe

Ingredients

1 1/2 lb. (1/2-inch thick) round steak
1 beaten egg
1 Tbsp. milk
2/3 c. fine cracker crumbs
1/4 c. Wesson oil
salt and pepper

Preparation

Pound steak thoroughly.
Cut in serving pieces.
Blend egg and milk.
Dip meat in egg mixture, then in crumbs.
Slowly brown meat in hot oil (iron skillet works well), turning once.
Season with salt and pepper; cover.
Cook over low heat for 30 to 45 minutes or until tender.
Serves 4 to 6.