Stir-Fried Flank Steak With Red Pepper And Celery - cooking recipe

Ingredients

1 lb. flank steak
3 Tbsp. reduced-sodium or regular soy sauce
3 Tbsp. vegetable oil
4 tsp. cornstarch
1 medium red bell pepper
1 medium onion
2 stalks celery
1/2 c. beef broth
1/4 tsp. black pepper
5 (1/4-inch thick) slices fresh ginger (optional)

Preparation

Cut the steak with the grain into 2-inch wide strips, then cut each strip across the grain into 1/4-inch thick slices.
In a medium bowl, combine the steak with the soy sauce, 1 tablespoon of the oil and 2 teaspoons of the cornstarch.
Stir to coat the steak; set aside.
Cut the bell pepper into thin slivers.
Cut the onion into 1/2-inch thick wedges.
Cut the celery on the diagonal into 1/2-inch slices.