First Layer:
Crush pretzels fine.
Mix the first 3 ingredients together and press into Pyrex dish.
Bake for 8 minutes at 400\u00b0.
Cool.
Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
inutes of baking.
Makes 8 to 10 servings.
Heat to boiling - water, cinnamon, sugar, salt, and lemon juice.
Thicken with corn starch mixed with 2 c. water.
Pour over 8 qt. of apples.
Place in quart jars and process for 20 minutes. You can also slice apples directly into qt jars and pour the mixture over them to fill jars.
Then process.
Filling for 8 pies.
Beat cream cheese with sugar and rum until smooth.
Fold in 2 cups of Cool Whip, pineapple with syrup and 2 cups of coconut. Spread in 8-inch layer pan lined with plastic wrap.
Freeze for 2 hours.
asta and repeat steps 5-8 until you reach the top
In a hurry?
Serve V-8 hot for appetizer.
Add small can spicy V-8 for a little spice.
ottom of 7 3/8 x 3 5/8 x 2 1
On each of eight squares of aluminum foil, place one piece of cleaned, raw chicken and 1/8 of the other ingredients.
Place in uncovered roaster and bake at 325\u00b0 for 1 1/2 to 2 hours.
Preheat oven to 350 degrees.
Mix flour and sugar in a large bowl-set aside.
Mix butter, cocoa, and Ale 8.
Bring to a boil, but do not boil.
Pour hot mixture over flour and sugar.
Mix well.
Add buttermilk, eggs, soda, and vanilla.
Beat until smooth then add marshmallows.
Bake for 30-35 minutes.
Topping.
Mix together 4 oz of Ale 8, butter, cocoa.
Bring to a boil.
Pour over confectioner's sugar.
Beat until smooth.
Pour over cake while hot.
Combine butter, cheese and garlic.
Pile mixture high on 8 thick slices of bread (or hard sliced rolls, or in a pinch, use English muffins).
Place the slices on a double thickness of aluminum foil.
Bake in hot oven at 400\u00b0
for 10 minutes.
Garnish with a dash of paprika.
Cut all cold cuts in half.
Roll out crescent rolls.
Put one slice of meat and 1 slice of cheese on crescent roll.
Roll up in a triangle.
Bake at 350\u00b0 for 8 to 10 minutes, until golden brown. Take out and enjoy!
Combine first 4 ingredients; chill well.
Make dressing with remaining ingredients (except croutons); shake well to blend. Pour over greens, a little at a time and toss (it doesn't take all of the dressing for 1 salad).
Add croutons just before serving. Serves 8.
Soften cream cheese.
Add milk, beef, onions, green peppers and garlic salt.
Pour into a pie tin.
Mix sour cream, pecans, butter and salt; spread on top of pan ingredients.
Bake for 20 minutes in a preheated 350\u00b0 oven.
Serve with Wheat Thin crackers.
Serves 8 to 10.
Place 3 slices bread in buttered baking dish.
Cover with ham and cheese.
Add remaining bread slices.
Mix the next 4 ingredients together; pour over bread.
Refrigerate overnight. Top with cornflakes.
Drizzle 1 stick of melted oleo over the cornflakes.
Bake for 1 hour at 300\u00b0.
Serves 8.
of pastry to 1/8-inch thickness; cut into circle
In greased 9 x 13-inch pan, put uncooked noodles in 2 layers. Sprinkle raw or browned hamburger on top.
Add soup, salt, pepper, onion salt and oregano.
Top with 1 cup cheese.
Pour V-8 juice over and then add remaining cheese.
Bake 1 hour at 350\u00b0.
Tear lettuce in small pieces and place in bottom of pan or dish (with a tight lid).
Layer rest of ingredients in order.
Add sugar to mayonnaise and spread on top like frosting.
Top with grated cheese.
Refrigerate 8 to 12 hours.
Cook linguine to package directions; drain.
Meanwhile, cook the squash, broccoli, asparagus and carrots in a small amount of boiling salted water until vegetables are crisp-tender.
Drain. In a saucepan, combine light cream, basil and pepper; bring to a gentle boil.
Boil for 8 to 10 minutes, or until slightly thickened, stirring occasionally.
Toss together linguine, vegetable mixture, cream mixture and Parmesan cheese.
Cook lasagne noodles as directed on package.
Brown beef and onion in skillet.
Add tomato paste and sauce, mushrooms, garlic, parsley flakes, oregano, 1/2 teasapoon salt, 1/8 teaspoon pepper and water.
Simmer 1 hour.
Combine cheese, spinach, egg and rest of salt and pepper.